Vegan Pumpkin Nog

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Creamy, rich Pumpkin Nog with fall spices and cozy flavors.  

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  • 1-2 Tbsp raw cashews (soaked overnight/drained)
  • 1-2 Tbsp pumpkin puree, unsweetened
  • 1 1/2 cups non-dairy milk
  • 1/2 – 1 tsp pumpkin pie spice
  • 1/8 tsp nutmeg
  • 1/8 tsp vanilla extract
  • optional: ginger powder and/or cinnamon
  • pinch of salt
  • sweeten to taste: I like 1-2 tsp maple syrup, grade B
  • Whip: soy, rice or coconut

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