Vegan Pumpkin Panna Cotta

source url Vegan Pumpkin Panna Cotta

http://new.imhotech.ru/low/kupit-kuritelnie-spays.html Silky, delicate, and tempting, this Vegan Pumpkin Panna Cotta with Pumpkin Seed Brittle is a true showstopper.

http://want-want.ru/life/zakladki-spays-v-kazani.html

http://stil.ptzsite.ru/good/kupit-ekstazi-prage.html click here Ingredients

Panna Cotta
  • 2¼ cups plain or vanilla non-dairy milk (soymilk, coconut or almond milk works well, too)
  • ¾ cup cooked, puréed pumpkin
  • 1 teaspoon cinnamon
  • ¼ teaspoon nutmeg
  • ¼ teaspoon ginger powder
  • ⅛ teaspoon clove
  • ⅛ teaspoon allspice
  • ¾ teaspoon agar powder (be sure to measure this one precisely)
  • ¼ cup sugar
  • 1 Tablespoon coconut oil
  • pinch of salt
  • ½ teaspoon vanilla extract
Pumpkin Seed Brittle
  • ¼ cup unroasted, shelled pumpkin seeds / pepitas
  • 3 Tablespoons sugar
  • pinch of salt

click here Directions here

Got Something To Say:

Your email address will not be published. Required fields are marked *

*

Copyright © 2017.